DLC Hawaii Media - Recipe Costing
Start Date/Time: Tuesday, March 28, 2017 11:30 AM
End Date/Time: Tuesday, March 28, 2017 1:00 PM
We'll discuss food product costs and pricing options for food businesses. 
Knowing what your products cost to make and how to price them to ensure a profit keeps your business sustainable. It's as important as having good recipes! Get more than a rough idea to ensure your price covers all costs.

To register, call 935.3721.
Free Workshop
$10 Lunch or brown bag!

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